Jam Pie

Directions

1. 1
   Mix the sugar and flour, then cream with the butter.
2. 2
   Add the eggs and beat until smooth, then add the jam and mix.
3. 3
   Pour into an 8-inch pastry-lined pie pan and bake about 10 minutes at 450°. Reduce the heat to 325° and bake until the filling is firm.
4. 4
   A delicious pie especially with thick strawberry preserves!