Moroccan Inspired Lamb Stew

Ingredients

• 500 grams lamb steaks about a pound of, cut in cubes
• 2 tablespoons olive oil
• 1 onions large or 2 small, chopped
• 2 cloves garlic finely chopped
• 1 1/2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 bay leaf
• 2 tablespoons tomato paste
• 3 cups beef stock
• 1 can chickpeas drained and rinsed
• 2 cans chopped tomatoes
• 3 tablespoons fresh coriander chopped, cilantro leaves, plus extra for garnish
• 2 tablespoons flat leaf parsley chopped
• 1 cup frozen peas
• pepper
• rice serve with boiled, or flat bread
• 1/4 cup sour cream