Jam Puffs

3 ingredients
5 steps

Ingredients

  • 1 egg beaten well
  • 1/2 cup sugar
  • 1 cup coconut or nuts

Directions

  1. 1
    Makes 36 puffs, 3 small muffin tins.
  2. 2
    Cream: 1/2 c. powdered sugar
  3. 3
    Sift together: 1 tbsp. cornstarch
  4. 4
    Mix together. Butter tins. Divide dough into 36 balls and line tins leaving centers open. Place 1/2 teaspoon jam in center then topping on top of jam.
  5. 5
    Add sugar and coconut or nuts to beaten egg. Bake in a 350 degree oven for 30 minutes then cool in pan for 30 minutes more.

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