Jam Roll-Ups

6 ingredients
4 steps

Ingredients

  • 1 premade 9-inch pie crust
  • all-purpose flour
  • jam or preserves
  • vegetable shortening
  • 1 c. confectioners sugar
  • 1 1/2 Tbsp. water

Directions

  1. 1
    Unfold the pie crust onto a lightly floured surface and spread a thin layer of jam or preserves on the dough.
  2. 2
    With a butter knife, cut the crust into 20 pie slices.
  3. 3
    Then roll up each wedge, starting at it's wider edge.
  4. 4
    Chill the roll-ups for at least 1 hour so they will retain their shape during baking.

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