Italian Olive Paste

3 ingredients
2 steps

Ingredients

  • 1 34 cups brine-cured black olives, drained and pitted (9 ounces)
  • 2 tablespoons olive oil
  • pepper

Directions

  1. 1
    In a food processor, puree all the ingredients until smooth.
  2. 2
    Cover and let stand for at least 1 hour.

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