Jam Sticks

Directions

1. 1
   Mix, leaving out jam.
2. 2
   If dough is hard to handle, chill about an hour. Divide dough into 12 equal parts.
3. 3
   Place on well-greased cookie sheets.
4. 4
   Shape into rectangles 8-inches long and 1-inch wide.
5. 5
   With wooded spoon, make a furrow down center of each piece of dough.
6. 6
   Spread jam in furrow.
7. 7
   Bake 10 minutes.
8. 8
   Cool 2 minutes on baking sheets.
9. 9
   Cut into slices. When cool, frost.