Parisian

7 ingredients
3 steps

Ingredients

  • Cracked ice
  • 1 1/3 ounces Cognac
  • 1/2 ounce Fernet-Branca (bitter Italian digestif)
  • 1/2 ounce St-Germain elderflower liqueur
  • Dash of Peychaud's bitters
  • Dash of Angostura bitters
  • 3 brandied cherries, for garnish

Directions

  1. 1
    Fill a pint glass with cracked ice.
  2. 2
    Add all of the remaining ingredients except the garnish and stir well.
  3. 3
    Strain into a chilled martini glass and garnish with the brandied cherries.

Products Matching These Ingredients

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Super extra large virginia peanuts, sea salt & cracked pepper

E NOVA 3

Cracked pepper and poppy seed specialty water crackers

C NOVA 3
Duck liver mousse with cognac

Duck liver mousse with cognac

E NOVA 3

Trois Petits Cochons, Turkey Sausage With Wild Mushrooms & Cognac

Les Trois Petits Cochons Inc.

D NOVA 3

Caramel Color Glazed Pork Pate With Cognac

Charcuterie La Tour Eiffel

D NOVA 4

Branca White Cassava Flour

Emilia

NOVA 1
Pimenta Branca

Pimenta Branca

Pingo Doce

 Farinha branca de neve fina

Farinha branca de neve fina

Branca de Neve

C NOVA 1

More Recipes to Try

Oataroons

6 ingredients

Arugula Salad With Strawberries

5 ingredients

Toasted Reuben Sub Sandwich

6 ingredients

Baked Fish Plaka-Style (Greek)

9 ingredients

Rice Kugel

9 ingredients

Tuna Tartare

18 ingredients

Apple Cranberry Chutney

9 ingredients

Fried Eggplant (Aubergine)

9 ingredients

Asian Grilled Salmon

5 ingredients

Crock Pot Cranberry Port Pork Roast

14 ingredients

Citrus Muffins

9 ingredients

Cornbread With Dried Cranberries

15 ingredients