Jam Tartlets

Directions

1. 1
   Preheat oven to 400°F, and in a large bowl, stir together flour and salt.
2. 2
   Rub in butter until mixture resembles breadcrumbs.
3. 3
   Stir in the sugar.
4. 4
   Add egg yolks and water, and mix to a firm dough.
5. 5
   Knead dough a few times while still inside bowl.
6. 6
   Break off pieces of dough, and form into 1/2-inch balls.
7. 7
   Press into bottom and sides of mini-muffin trays.
8. 8
   Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.