Jam-Up Cake

11 ingredients
8 steps

Ingredients

  • 8 oz. cream cheese (room temperature)
  • 1/4 c. butter (1 stick)
  • 1 1/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 c. milk
  • 12 oz. preserves (apricot or pineapple)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream together the cream cheese, butter and sugar.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Add vanilla.
  5. 5
    Sift together and add alternately, dry ingredients with milk.
  6. 6
    In a greased 9 x 13-inch pan, spread 1/2 the batter in pan.
  7. 7
    Cover with preserves; top with more batter.
  8. 8
    Bake for 45 minutes.

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