Jamaican Beans and Rice

Directions

1. 1
   Boil stock over high heat add rice and stir.
2. 2
   Immediately lower heat.
3. 3
   Cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
4. 4
   Remove from heat and set aside.
5. 5
   Heat oil in heavy non-stick skillet over medium heat.
6. 6
   Saute capsicum and garlic 2 minutes.
7. 7
   Stir in next three ingredients.
8. 8
   Reduce heat to low, cover and simmer 5 minutes.
9. 9
   Stir in rice and coriander and serve.