Pandan Kaya

4 ingredients
2 steps

Ingredients

  • 5 pandan leaves
  • 1/4 cup white sugar
  • 1/4 cup unsweetened coconut cream
  • 1 egg

Directions

  1. 1
    Place pandan leaves in a juicer and juice.
  2. 2
    Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.

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