Jamaican Chicken

8 ingredients
5 steps

Ingredients

  • 6 pineapple slices
  • 6 chicken breasts
  • 1 chicken bouillon cube
  • 1/3 c. boiling water
  • 1 tsp. dry instant coffee
  • 1 can cream of chicken soup
  • 1/4 tsp. salt
  • 1/4 lb. sharp cheddar cheese shredded

Directions

  1. 1
    Place pineapple in baking dish. Top with chicken breast. Dissolve cube in water.
  2. 2
    Add coffee, salt and soup.
  3. 3
    Pour over chicken.
  4. 4
    Bake at 375° for 40 minutes.
  5. 5
    Sprinkle with cheese. Return to oven until cheese melts. Serves six.

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