Maple Glaze

5 ingredients
3 steps

Ingredients

  • 3/4 cup real maple syrup
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon mustard powder
  • 5 whole cloves
  • 1 (8 ounce) can crushed pineapple, drained (optional)

Directions

  1. 1
    Whisk together the maple syrup, vinegar and dry mustard.
  2. 2
    Score the ham, brush on glaze and continue to brush as it bakes.
  3. 3
    If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.

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