Jamaican Coffee

3 ingredients
3 steps

Ingredients

  • 6 c. hot brewed coffee
  • 3/4 c. Tia Maria liqueur
  • sugar to taste

Directions

  1. 1
    Fill 6 warmed cups 3/4 full of hot coffee. Then top with Tia Maria.
  2. 2
    Sweeten lightly with sugar to taste and serve.
  3. 3
    Yield: 6 servings.

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