Jamaican Cook Up

Directions

1. 1
   Parboil spinach, then chop.
2. 2
   Parboil shrimp.
3. 3
   If large, cut up. Cut tomato and onion small.
4. 4
   Add margarine.
5. 5
   Let sauce with shrimp and spinach for 15 minutes.
6. 6
   Add rice and water enough to cover. Salt and pepper to taste.
7. 7
   Cook until rice is tender on low fire.