Pinky Cocktail

7 ingredients
1 steps

Ingredients

  • 2 1/2 oz Aperol
  • 2/3 oz gin
  • 2 oz pineapple juice
  • 2 tbsp coconut cream
  • 1 wedge pineapple, for garnish
  • 1 None cocktail cherry, for garnish
  • 1 None lemon twist, for garnish

Directions

  1. 1
    Pour the Aperol, gin, pineapple juice and coconut cream into a shaker and shake well. Strain into a glass and garnish with pineapple, cocktail cherry and lemon twist.

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