Jamaican Jerk Paste

Ingredients

• 1 Scotch bonnet pepper
• 1/2 cup chopped green onion tops
• 1/4 cup finely chopped red onion
• 1 tablespoon brown sugar
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon water
• 1 teaspoon salt
• 1 teaspoon fresh thyme leaves
• 1 teaspoon minced peeled fresh ginger
• 1/4 teaspoon ground allspice
• 2 garlic cloves, chopped