Raspberry Crisp

Name: Raspberry Crisp
Ingredients: 2-1/2 cups Raspberries; 1 Tablespoon (Heaping) Cornstarch; 2/3 cups Sugar; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 1/4 cups Sugar; 1/4 cups Brown Sugar; 1/3 cups Oats; 1/4 cups Pecans, Chopped; Dash Of Salt; 3/4 sticks Butter, Cut Into Small Pieces; Whipped Cream Or Vanilla Ice Cream, For Serving

12 ingredients

5 steps

Ingredients

2-1/2 cups Raspberries
1 Tablespoon (Heaping) Cornstarch
2/3 cups Sugar
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
1/4 cups Sugar
1/4 cups Brown Sugar
1/3 cups Oats
1/4 cups Pecans, Chopped
Dash Of Salt
3/4 sticks Butter, Cut Into Small Pieces
Whipped Cream Or Vanilla Ice Cream, For Serving

Directions

1

Preheat oven to 350 degrees.
2

In a medium bowl, combine (rinsed) raspberries, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside.
3

In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs.
4

Add berry mixture to a small baking dish or pie pan. Sprinkle topping mixture all over the top. Bake for 25 to 30 minutes, or until topping is golden brown.
5

Allow to sit for ten minutes before serving. Scoop out with a spoon and top with sweetened whipped cream or vanilla ice cream.