Jamaican Pork Stir-Fry

Directions

1. 1
   In a wok or large skillet, heat oil over medium-high heat.
2. 2
   Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.
3. 3
   Remove vegetables from wok and place in a covered serving dish.
4. 4
   Toss pork strips with jerk seasoning; add to wok.
5. 5
   Add more oil, if necessary.
6. 6
   Cook and stir for 2 - 5 minutes or until pork is no longer pink.
7. 7
   Add plum sauce to wok; return vegetables.
8. 8
   Gently toss to coat; heat through.
9. 9
   If desired, sprinkle with peanuts.
10. 10
    Serve over rice.