Jambalay

Name: Jambalay
Ingredients: 1 large onion, peeled and diced; 3 cloves garlic, peeled and minced; 2 stalks celery, diced; 2 carrots, diced; 2 medium size sweet red peppers; 1 can (15 oz) crushed tomatoes; 1 C long grain brown rice; 1 package (12 oz) andouille turkey (or chicken) sausage, cut into 1/2 inch thick rounds; 1 tsp hot sauce; 2 tbsp fresh thyme, minced (or 2 tsp dried); 1 tsp sea salt; 1/2 tsp ground black pepper; 2 C water; 3 tbsp fresh parsley, minced; 1 lb shrimp, peeled and deveined

15 ingredients

1 steps

Ingredients

1 large onion, peeled and diced
3 cloves garlic, peeled and minced
2 stalks celery, diced
2 carrots, diced
2 medium size sweet red peppers
1 can (15 oz) crushed tomatoes
1 C long grain brown rice
1 package (12 oz) andouille turkey (or chicken) sausage, cut into 1/2 inch thick rounds
1 tsp hot sauce
2 tbsp fresh thyme, minced (or 2 tsp dried)
1 tsp sea salt
1/2 tsp ground black pepper
2 C water
3 tbsp fresh parsley, minced
1 lb shrimp, peeled and deveined

Directions

1

{"0":"Directions","2":"1.Place onion, garlic, celery, carrots, peppers, tomatoes, rice, and sausage in the crockpot in that order.","4":"2.Add hot sauce, thyme, salt, pepper, and water.","6":"3.Cover and cook on low for 8 to 9 hours.","8":"4.One hour before it's finished cooking, toss in parsley and shrimp. Stir until well combined, adding more water if needed."}