Tuna Muffins

Name: Tuna Muffins
Ingredients: Muffins; 2 cups cooked rice, cooled (any variety, sticky white rice holds together better); 1 (170 g) can tuna in water; 1 cup cheddar cheese, grated; 1 tablespoon parsley; 1 tablespoon fresh onion, depending on taste (or more); 1 teaspoon seasoning salt; 2 tablespoons milk; 2 eggs; Sauce; 1 tablespoon lemon juice; 1/2 teaspoon seasoning salt; 1/2 teaspoon parsley; 1/4 cup melted butter or 1/4 cup margarine

14 ingredients

4 steps

Ingredients

Muffins
2 cups cooked rice, cooled (any variety, sticky white rice holds together better)
1 (170 g) can tuna in water
1 cup cheddar cheese, grated
1 tablespoon parsley
1 tablespoon fresh onion, depending on taste (or more)
1 teaspoon seasoning salt
2 tablespoons milk
2 eggs
Sauce
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 teaspoon parsley
1/4 cup melted butter or 1/4 cup margarine

Directions

1

Mix first eight ingredients together and lightly press into a very well greased muffin tin.
2

Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
3

Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
4

Combine sauce ingredients and drizzle over top of muffins.