Jambalaya

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. lard
  • 1 tsp. flour
  • 2 large tomatoes or 1/2 can
  • 1 c. uncooked rice
  • 1 chopped onion
  • 1/2 chopped green pepper
  • bit of garlic salt, pepper and red pepper
  • chopped shrimp, ham, oysters or whatever

Directions

  1. 1
    In an iron Dutch oven, brown onion in lard, then stir in flour.
  2. 2
    Next the chopped tomatoes, shrimp and ham and let them cook while you stir carefully.
  3. 3
    Add 2 cups boiling water and let simmer a while; wash the rice and add to the pot.
  4. 4
    Stir once and cover.
  5. 5
    Cook until done.

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