Cilantro Mint Dip

7 ingredients
2 steps

Ingredients

  • 1 cup light sour cream
  • 2 cups cilantro - use a packed measure
  • 2/3 cup fresh mint - use a packed measure
  • 1 tablespoon green onion - chopped
  • 1 tablespoon jalapeno pepper - seeded and minced
  • 1/2 teaspoon fresh ginger - peeled and chopped
  • salt and pepper to taste

Directions

  1. 1
    1. Place all ingredients into blender (or food processor).
  2. 2
    2. Puree until the mixture is evenly green with just tiny flecks of the herbs. Pour out into a serving bowl, cover and refrigerate for at least an hour.

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