Cilantro Mint Dip
7 ingredients
2 steps
Ingredients
- 1 cup light sour cream
- 2 cups cilantro - use a packed measure
- 2/3 cup fresh mint - use a packed measure
- 1 tablespoon green onion - chopped
- 1 tablespoon jalapeno pepper - seeded and minced
- 1/2 teaspoon fresh ginger - peeled and chopped
- salt and pepper to taste
Directions
-
11. Place all ingredients into blender (or food processor).
-
22. Puree until the mixture is evenly green with just tiny flecks of the herbs. Pour out into a serving bowl, cover and refrigerate for at least an hour.
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