Jambalaya

Name: Jambalaya
Ingredients: 1/4 c. oil; 1 chicken, cut up or boned; 1 1/2 lb. sausage; 4 c. chopped onions; 2 c. chopped celery; 2 c. chopped green pepper; 1 Tbsp. chopped garlic; 4 c. long grain rice; 5 c. stock or stock substitute; 2 heaping tsp. salt; cayenne pepper to taste; 2 c. chopped green onions

12 ingredients

5 steps

Ingredients

1/4 c. oil
1 chicken, cut up or boned
1 1/2 lb. sausage
4 c. chopped onions
2 c. chopped celery
2 c. chopped green pepper
1 Tbsp. chopped garlic
4 c. long grain rice
5 c. stock or stock substitute
2 heaping tsp. salt
cayenne pepper to taste
2 c. chopped green onions

Directions

1

Season and brown chicken in oil (lard, bacon drippings) over medium-high heat.
2

Add sausage to pot and saute with chicken. Remove broth from pot.
3

For brown jambalya, either add heaping tablespoon brown sugar to hot oil and caramelize, make roux or use Kitchen Bouquet.
4

For red jambalya, delete this.
5

Saute onions, celery, green pepper and garlic to the tenderness that you desire. Return chicken and sausage to pot.

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