Horchata
9 ingredients
7 steps
Ingredients
- 1 cup Long rice
- 1 cup Warm water
- 2 tbsp Vanilla extract
- 1 cup Pure cane sugar
- 1 tsp Honey
- 1/2 tsp Cinnamon
- 12 oz Evaporated milk
- 3 cup cold water
- 1/2 cup Milk
Directions
-
1Let long rice soak in warm water.
-
2Put your vanilla extract in with the mixture and let it soak for at least 3 hours.
-
3Place mixture into the blender with the evaporated milk, sugar, honey & cinnamon.
-
4Blend to a pourage like substance.
-
5Add the milk and blend thoroughly.
-
6Strain out the chunks add the cold water & stir a bit.
-
7Serve over ice.
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