Horchata

9 ingredients
7 steps

Ingredients

  • 1 cup Long rice
  • 1 cup Warm water
  • 2 tbsp Vanilla extract
  • 1 cup Pure cane sugar
  • 1 tsp Honey
  • 1/2 tsp Cinnamon
  • 12 oz Evaporated milk
  • 3 cup cold water
  • 1/2 cup Milk

Directions

  1. 1
    Let long rice soak in warm water.
  2. 2
    Put your vanilla extract in with the mixture and let it soak for at least 3 hours.
  3. 3
    Place mixture into the blender with the evaporated milk, sugar, honey & cinnamon.
  4. 4
    Blend to a pourage like substance.
  5. 5
    Add the milk and blend thoroughly.
  6. 6
    Strain out the chunks add the cold water & stir a bit.
  7. 7
    Serve over ice.

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