Jambalaya

Name: Jambalaya
Ingredients: 1 Tbsp. butter; 1 large onion, thinly sliced; 1/2 c. chopped green pepper; 2 Tbsp. flour; 1 lb. smoked pork sausage; 1/8 to 1/4 tsp. cayenne; 5 c. diced, peeled tomatoes; 2 Tbsp. chopped parsley; 2 c. raw long grain white rice; 2 Tbsp. Worcestershire sauce; 1 1/4 tsp. salt; 1/2 tsp. dried thyme; 3 c. cooked shrimp, shelled and deveined

13 ingredients

8 steps

Ingredients

1 Tbsp. butter
1 large onion, thinly sliced
1/2 c. chopped green pepper
2 Tbsp. flour
1 lb. smoked pork sausage
1/8 to 1/4 tsp. cayenne
5 c. diced, peeled tomatoes
2 Tbsp. chopped parsley
2 c. raw long grain white rice
2 Tbsp. Worcestershire sauce
1 1/4 tsp. salt
1/2 tsp. dried thyme
3 c. cooked shrimp, shelled and deveined

Directions

1

In a large, deep skillet, heat butter.
2

Add onion, green pepper and garlic; saute 6 minutes or until tender.
3

Remove from heat; stir in flour.
4

Gradually add 2 1/2 cups of water, stirring until smooth.
5

Return to heat.
6

Add remaining ingredients and bring to a boil, stirring.
7

Reduce heat to simmer.
8

Cook, covered, stirring occasionally, for about 30 minutes, until rice is tender.

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