Jambalaya
11 ingredients
6 steps
Ingredients
- 1 lb. chicken breasts
- 1 lb. kielbasa
- 2 large onions, chopped
- 1 stalk celery, chopped
- 4 or 5 cloves garlic, chopped
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper
- 1/2 stick butter
- 8 oz. tomato sauce
- 5 c. rice
Directions
-
1Brown chicken in butter (lightly).
-
2Add sausage and cook with lid on.
-
3Add onions, garlic, celery, salt and red and black pepper. Cook over medium heat with lid on.
-
4Put in a tablespoon of vegetable oil and mix.
-
5Cook down until onions are invisible.
-
6Add tomato sauce and mix.
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