Jambalaya

9 ingredients
5 steps

Ingredients

  • 1 lb. chicken, smoked sausage, diced pork, crawfish or shrimp
  • 2 onions, diced
  • 1 stick margarine
  • 1 can beef broth
  • 3 c. raw white rice
  • 1/2 bell pepper, diced
  • 1 can mushroom steak sauce
  • 1 can Ro-Tel tomatoes, drained
  • 3 Tbsp. Creole seasoning

Directions

  1. 1
    Brown meat and remove excess fat.
  2. 2
    Put everything in large stockpot.
  3. 3
    Cover and cook on medium to low heat.
  4. 4
    Stir contents 3 times in first 15 minutes.
  5. 5
    Cook 35 minutes or until rice is done.

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