Jambalaya

Name: Jambalaya
Ingredients: 1 1/2 lb. raw cleaned shrimp; 1 c. diced ham; 1 c. diced smoked sausage; 1 c. diced hot links; 2 Tbsp. butter; 1/2 c. chopped onions; 1/4 c. green pepper; 2 cloves garlic, minced; salt and cayenne pepper; 1/4 c. celery; 2 c. canned tomatoes, chopped and drained (save liquid); 3 c. rice; 3 bay leaves; 1 c. water plus tomato liquid

14 ingredients

5 steps

Ingredients

1 1/2 lb. raw cleaned shrimp
1 c. diced ham
1 c. diced smoked sausage
1 c. diced hot links
2 Tbsp. butter
1/2 c. chopped onions
1/4 c. green pepper
2 cloves garlic, minced
salt and cayenne pepper
1/4 c. celery
2 c. canned tomatoes, chopped and drained (save liquid)
3 c. rice
3 bay leaves
1 c. water plus tomato liquid

Directions

1

Saute onions, green pepper, celery and garlic in butter.
2

Add shrimp and meats, about 5 minutes.
3

Stir in tomatoes and cook 10 minutes.
4

Stir in rice and seasonings and liquids.
5

Bring to a boil, cover and simmer until rice is done, about 20 to 30 minutes.