Jambalaya

Name: Jambalaya
Ingredients: 1/2 c. parsley, chopped; 1 medium onion, chopped; 1/2 c. green onion, chopped; 3/4 c. bell pepper, chopped; 1 tsp. minced garlic; 1 Tbsp. olive oil; 1 lb. smoked sausage; hot sauce or cayenne pepper; salt; 1 c. rice, uncooked; 1/2 c. dry white wine; 1 (8 oz.) can tomato sauce

12 ingredients

5 steps

Ingredients

1/2 c. parsley, chopped
1 medium onion, chopped
1/2 c. green onion, chopped
3/4 c. bell pepper, chopped
1 tsp. minced garlic
1 Tbsp. olive oil
1 lb. smoked sausage
hot sauce or cayenne pepper
salt
1 c. rice, uncooked
1/2 c. dry white wine
1 (8 oz.) can tomato sauce

Directions

1

Over medium heat in a deep skillet or pot, saute the onions, bell pepper and parsley in olive oil until onions are clear.
2

Add garlic, tomato sauce, wine and smoked sausage.
3

Add rice and cover with enough water to cover by 1-inch.
4

Salt to taste. Add cayenne or hot sauce to taste.
5

Bring to a boil. Reduce heat to low, cover and let stand for 30 to 45 minutes.

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