Lemon-Buttermilk Shake

4 ingredients
5 steps

Ingredients

  • 12 cup cold buttermilk (whole or low-fat)
  • 1 tablespoon honey
  • 2 cups vanilla ice cream, softened until just melty at the edges (original or vanilla bean)
  • 2 cups lemon sorbet, softened until just melty at the edges

Directions

  1. 1
    In a blender, combine buttermilk and honey.
  2. 2
    Blend for 25 seconds.
  3. 3
    Add Ice cream and sorbet, then pulse several times to begin breaking them up.
  4. 4
    With blender off, use a silicone spatula to mash mixture onto blades.
  5. 5
    Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.

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