Jambalaya

Ingredients

• 1 large onion
• 1 large green pepper, chopped
• 3 ribs celery, chopped
• 3 large cloves garlic, chopped
• 4 Tbsp. butter, margarine or olive oil
• 1 lb. smoked sausage, thinly sliced
• 2 c. long grain rice
• 3 c. chicken stock
• 1 (8 oz.) can tomato sauce
• 1/4 tsp. red pepper
• 1/4 tsp. white pepper
• 1/4 tsp. black pepper
• 1/4 tsp. allspice
• 1 lb. shrimp, peeled