Jambalaya

15 ingredients
4 steps

Ingredients

  • 1/2 c. oil
  • 6 or more chicken breasts
  • 2 lb. hot sausage
  • 4 c. chopped onions
  • 2 c. chopped green onions
  • 2 c. chopped celery
  • 2 c. chopped bell pepper
  • 1 Tbsp. chopped garlic
  • 4 c. long grain rice (uncooked)
  • 5 c. chicken broth (or more if needed)
  • 2 heaping tsp. salt
  • pepper to taste
  • 1 Tbsp. paprika
  • 1 pt. stewed tomatoes
  • 1/2 Tbsp. or more Tabasco

Directions

  1. 1
    Cook chicken breasts with fat and skin.
  2. 2
    Use enough water to cook for broth needed.
  3. 3
    Debone, remove skin and fat and cut in small chunks.
  4. 4
    Cut sausage in thin slices.

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