Jambalaya

Name: Jambalaya
Ingredients: 2 lb. Uncle Ben's converted rice; 4 c. liquid; 2 lb. Boston Butt Pork Roast, chopped; 2 lb. Smokey Hollow Beef Sausage; 2 lb. Smokey Hollow Pork Sausage, spicy or mild; 1 lb. onion, chopped; 1 stalk celery, chopped; 2 large bell peppers, chopped; 4 cloves garlic, chopped; parsley; 2 bunches of green onions, chopped; 2 cans Cream of Mushroom soup; 2 cans mushroom; 2 can Rotel Tomatoes

14 ingredients

6 steps

Ingredients

2 lb. Uncle Ben's converted rice
4 c. liquid
2 lb. Boston Butt Pork Roast, chopped
2 lb. Smokey Hollow Beef Sausage
2 lb. Smokey Hollow Pork Sausage, spicy or mild
1 lb. onion, chopped
1 stalk celery, chopped
2 large bell peppers, chopped
4 cloves garlic, chopped
parsley
2 bunches of green onions, chopped
2 cans Cream of Mushroom soup
2 cans mushroom
2 can Rotel Tomatoes

Directions

1

Brown meat, then sausage.
2

Add seasonings, mushroom, and Rotel Tomatoes.
3

Cook until tender.
4

Then add parsley, and green onions.
5

Cook for a minutes longer.
6

Then add all the liquid. Once it boils, put the rice in and cook about 10 minutes.