Jambalaya

Name: Jambalaya
Ingredients: 6 oz. hot smoked sausage, sliced; 2 (14 1/2 oz.) cans Cajun style stewed tomatoes; 8 oz. medium shrimp or 6 oz. diced ham; 1 c. uncooked rice; 1 large clove garlic, minced; 1 bay leaf; 1 Tbsp. chopped parsley

7 ingredients

9 steps

Ingredients

6 oz. hot smoked sausage, sliced
2 (14 1/2 oz.) cans Cajun style stewed tomatoes
8 oz. medium shrimp or 6 oz. diced ham
1 c. uncooked rice
1 large clove garlic, minced
1 bay leaf
1 Tbsp. chopped parsley

Directions

1

Brown sausage (and ham if using) in 4-quart pan.
2

Drain tomatoes, reserving liquid.
3

Add water to liquid to make 1 1/2 cups.
4

Add to sausage with tomatoes, shrimp and remaining ingredients.
5

Bring to a boil.
6

Stir.
7

Reduce heat to low. Cover; simmer 30 to 35 minutes or until liquid is absorbed, stirring occasionally.
8

Remove bay leaf.
9

Yields 4 to 6 servings.