Jambalaya

Name: Jambalaya
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 1 pkg. smoked sausage, chopped or thinly sliced; 1 1/2 c. rice; 1 can Ro-Tel tomatoes and green chilies; 1 can cream of mushroom soup; 1 pkg. brown gravy mix; seasonings to taste: garlic salt, pepper, Worcestershire sauce, liquid crab boil

8 ingredients

7 steps

Ingredients

1 onion, chopped
1 bell pepper, chopped
1 pkg. smoked sausage, chopped or thinly sliced
1 1/2 c. rice
1 can Ro-Tel tomatoes and green chilies
1 can cream of mushroom soup
1 pkg. brown gravy mix
seasonings to taste: garlic salt, pepper, Worcestershire sauce, liquid crab boil

Directions

1

Saute onion and pepper.
2

Add sausage and rice, stirring constantly.
3

Combine Ro-Tel and water to make 3 cups liquid.
4

Add this liquid along with soup, gravy mix and seasonings to the sausage and rice mixture.
5

Bring to a boil.
6

Lower heat.
7

Cover and cook for 25 to 30 minutes.