Jambalaya

12 ingredients
3 steps

Ingredients

  • 1 chicken, cut up
  • 2 lb. sausage
  • 1/2 c. parsley, chopped
  • 1 c. celery, chopped
  • 1 c. onions, chopped
  • 1 1/2 c. green peppers, chopped
  • salt to taste
  • pepper to taste
  • 2 Tbsp. tomato sauce
  • 2 Tbsp. Italian seasoning
  • 3 c. water
  • 2 c. rice

Directions

  1. 1
    Cut sausage into small pieces and brown; remove from pan. Brown chicken.
  2. 2
    Return sausage to pan.
  3. 3
    Add remaining ingredients. Cook over medium heat until rice is done, 30 to 45 minutes.

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