Jambalaya
12 ingredients
3 steps
Ingredients
- 1 chicken, cut up
- 2 lb. sausage
- 1/2 c. parsley, chopped
- 1 c. celery, chopped
- 1 c. onions, chopped
- 1 1/2 c. green peppers, chopped
- salt to taste
- pepper to taste
- 2 Tbsp. tomato sauce
- 2 Tbsp. Italian seasoning
- 3 c. water
- 2 c. rice
Directions
-
1Cut sausage into small pieces and brown; remove from pan. Brown chicken.
-
2Return sausage to pan.
-
3Add remaining ingredients. Cook over medium heat until rice is done, 30 to 45 minutes.
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