Jambalaya

10 ingredients
5 steps

Ingredients

  • 1 stalk celery, diced
  • 1 medium onion, chopped
  • 1/2 c. chopped green pepper
  • 1 can cream of chicken soup
  • 1 can cream of onion soup
  • 1 1/2 c. raw long grain rice
  • 1 1/2 lb. shrimp, peeled
  • 1 lb. lean ground beef
  • 1/4 tsp. pepper
  • 1 tsp. Tabasco

Directions

  1. 1
    In greased 3-quart casserole, carefully combine vegetables, undiluted soups, rice and seasonings.
  2. 2
    Fold in raw shrimp and uncooked ground beef, which has been crumbled with fingers.
  3. 3
    Cover tightly.
  4. 4
    Bake at 325° for 1 1/2 hours.
  5. 5
    Serves 6.

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