Easy Green Soup

Name: Easy Green Soup
Ingredients: 1 medium onion, chopped; 2 large potatoes, peeled and diced; 2 heads lettuce, hearts removed; 5 cups vegetable broth or 5 cups chicken broth; 1 sprig fresh savory; 1 sprig fresh rosemary; 6 leaves fresh basil; salt, to taste; fresh cracked pepper, to taste

9 ingredients

7 steps

Ingredients

1 medium onion, chopped
2 large potatoes, peeled and diced
2 heads lettuce, hearts removed
5 cups vegetable broth or 5 cups chicken broth
1 sprig fresh savory
1 sprig fresh rosemary
6 leaves fresh basil
salt, to taste
fresh cracked pepper, to taste

Directions

1

In a large saucepan, combine onions, potatoes, lettuce (you can throw the leaves whole or grossly tear them).
2

Cook, covered, 10 minutes at med-high heat, stirring occasionally.
3

Add broth and herbs; bring to a boil.
4

Reduce heat and simmer 20 minutes.
5

Cream with a blender (stand or immersion) or a food processor.
6

Taste, add salt and pepper as needed.
7

Serve hot.