Jambalaya

8 ingredients
6 steps

Ingredients

  • 2 cloves garlic, crushed
  • 1 Tbsp. Blue Bonnet margarine
  • 1 (14 1/2 oz.) can stewed tomatoes (undrained), coarsely chopped
  • 1 1/2 c. cubed, cooked ham
  • 1 (13 3/4 fluid oz.) can College Inn chicken broth
  • 1 c. uncooked rice
  • 1/2 tsp. dried thyme leaves
  • 12 oz. shrimp, shelled and deveined

Directions

  1. 1
    In skillet over medium-high heat, cook garlic in margarine for 1 to 2 minutes.
  2. 2
    Add remaining ingredients except shrimp; heat to a boil.
  3. 3
    Reduce heat.
  4. 4
    Cover; simmer for 25 minutes.
  5. 5
    Add shrimp; cook, covered, 5 to 10 minutes or
  6. 6
    until liquid is absorbed. Makes 6 servings.

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