Jambalaya

Name: Jambalaya
Ingredients: 2 lbs chicken breasts (cut into 2-inch pieces); 1/4 cup oil; 1 cup finely chopped onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped fresh parsley; 1/2 cup chopped scallion; 1 lb smoked sausage, sliced into 1/4-inch pieces; 1 1/2 cups long grain rice; 4 cups chicken broth; 1 tablespoon chopped garlic; 1 teaspoon salt; 1 teaspoon cayenne pepper

12 ingredients

8 steps

Ingredients

2 lbs chicken breasts (cut into 2-inch pieces)
1/4 cup oil
1 cup finely chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped fresh parsley
1/2 cup chopped scallion
1 lb smoked sausage, sliced into 1/4-inch pieces
1 1/2 cups long grain rice
4 cups chicken broth
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon cayenne pepper

Directions

1

In a large pot, cook chicken in oil over medium heat until brown, and cooked through.
2

Remove chicken from pot preserving remaining oil.
3

Add onions, bell pepper, parsley, and scallions to oil and saute until the onions are transparent (about 5-10 minutes).
4

Add sausage, rice, broth, garlic, chicken, salt, and pepper.
5

Continue cooking over medium heat until nearly all the water has absorbed into the rice (about 15-20 minutes).
6

Reduce heat to low, cover, and let simmer until rice is done.
7

Do not lift lid for at least 1 hour.
8

Remove from heat and serve.