Cherry Pie Supreme

Directions

1. 1
   In saucepan, combine sugar, cornstarch, and salt.
2. 2
   Gradually add cherry juice, stirring until thick and clear.
3. 3
   Add butter and extract.
4. 4
   Cool.
5. 5
   Line 9 inch pie plate with pastry.
6. 6
   Add cherries to cool cornstarch mixture.
7. 7
   Pour into pastry lined pie plate. Top with crust.
8. 8
   Crimp edges high.
9. 9
   Fold strip of aluminum foil around edge of pie.
10. 10
    Bake in oven (425°) about 40 minutes.
11. 11
    Remove foil 10 minutes before end of baking.
12. 12
    I roll the crust between 2 sheets of wax paper.
13. 13
    I fold it and put it in the pan, on the top crust I spread canned milk on top crust, then cut holes and put bits of oleo in the holes.
14. 14
    Then sprinkle sugar on top of crust.