Jambalaya

Name: Jambalaya
Ingredients: 3/4 lb Italian sausage, diced (or Chorizo); 4 chicken breasts, deboned, skinned and cubed; 1 tablespoon canola oil; 1 large Spanish onion, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 1 large green pepper, chopped; 1 cup cooked ham, diced; 1 cup raw shrimp; 28 ounces stewed tomatoes; 1/2 teaspoon Tabasco sauce (optional); 1 1/2 teaspoons cajun seasoning (such as Tony Chachere's); 1 tablespoon Worcestershire sauce; 1/2 cup chicken broth; 4 -5 drops liquid smoke (or to taste); 3 cups cooked rice

16 ingredients

1 steps

Ingredients

3/4 lb Italian sausage, diced (or Chorizo)
4 chicken breasts, deboned, skinned and cubed
1 tablespoon canola oil
1 large Spanish onion, chopped
2 celery ribs, chopped
3 garlic cloves, minced
1 large green pepper, chopped
1 cup cooked ham, diced
1 cup raw shrimp
28 ounces stewed tomatoes
1/2 teaspoon Tabasco sauce (optional)
1 1/2 teaspoons cajun seasoning (such as Tony Chachere's)
1 tablespoon Worcestershire sauce
1/2 cup chicken broth
4 -5 drops liquid smoke (or to taste)
3 cups cooked rice

Directions

1

["Saute chicken and sausages in pan until meat is cooked. Remove from pan and set aside.", "If there isn't sufficient oil, add a little and saute onions and celery for about 4 minutes.", "Add garlic and bell pepper and cook for another 3 or 4 minutes.", "Add cooked meat and remaining ingredients and simmer until shrimp have curled into a tight \"C\"" shape and have turned pink.""