Jambalaya

14 ingredients
5 steps

Ingredients

  • 2 hot sausage links
  • 1 teaspoon basil
  • 4 bay leaf
  • pepper alt and, to taste
  • 2 cups fish stock
  • garlic to taste
  • paprika to taste
  • 2 pounds grouper or a white fish
  • 3 onion
  • 1 green pepper
  • 16 ounces tomatoes can whole
  • 16 ounces tomato sauce
  • 5 celery stalks
  • 1 teaspoon thyme

Directions

  1. 1
    Brown sausage.
  2. 2
    blacken fish with pepper and paprika.
  3. 3
    Brown in hot skillet.
  4. 4
    Saute onion, celery, green pepper, garlic until limp.
  5. 5
    Add stock and tomato sauce, spices, vegetable and meats to crock pot or large stock pot; boil for 1 hour on low or crock pot until done.

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