Jambalaya

Name: Jambalaya
Ingredients: 2 tablespoons vegetable oil; 1 lb kielbasa, sliced; 2 large onions, chopped; 1 medium green pepper, chopped; 1 cup chopped celery; 2 cloves garlic, minced; 3 cups chicken broth; 1 (19 ounce) can diced tomatoes; 12 lb cooked ham, cubed; 1 bay leaf; 12 teaspoon hot pepper sauce (or to taste); 12 teaspoon dried thyme; 18 teaspoon ground allspice; 1 12 cups uncooked rice

14 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
1 lb kielbasa, sliced
2 large onions, chopped
1 medium green pepper, chopped
1 cup chopped celery
2 cloves garlic, minced
3 cups chicken broth
1 (19 ounce) can diced tomatoes
12 lb cooked ham, cubed
1 bay leaf
12 teaspoon hot pepper sauce (or to taste)
12 teaspoon dried thyme
18 teaspoon ground allspice
1 12 cups uncooked rice

Directions

1

Heat oil in a large saucepan.
2

Add kielbasa, onions, green pepper, celery and garlic; cook 8 to 10 minutes, or until vegetables are tender.
3

Add chicken broth, tomatoes, ham, bay leaf, pepper sauce, thyme and allspice; simmer uncovered for 15 minutes.
4

Add rice.
5

Cover; simmer 15 minutes.
6

If necessary, add more broth or water and simmer until rice is tender.
7

Remove bay leaf.
8

Serve with additional pepper sauce, if desired.