Rye Bread Dip

5 ingredients
4 steps

Ingredients

  • 2 pt. sour cream
  • 1 pt. chip dip (Dean's)
  • 1 pkg. dry Knorr vegetable mix
  • 1 pkg. dried beef
  • 2 unsliced rye breads

Directions

  1. 1
    Mix all ingredients together except breads.
  2. 2
    Scoop out center of bread to form a bowl shape out of the sides and bottom.
  3. 3
    Fill with sour cream mixture.
  4. 4
    Use the insides of bread to eat with dip.

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