Jambalaya

Name: Jambalaya
Ingredients: 1 lb chicken breast (cut in strips); 1 lb ground sausage; 2 medium onions; 3 celery ribs; 12 cup chopped roasted red pepper; 8 pealed and chopped garlic cloves; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sweet basil; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh flat leaf parsley; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 12 cups long grain white rice; 3 cups chicken stock; 2 tablespoons olive oil

16 ingredients

6 steps

Ingredients

1 lb chicken breast (cut in strips)
1 lb ground sausage
2 medium onions
3 celery ribs
12 cup chopped roasted red pepper
8 pealed and chopped garlic cloves
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sweet basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh flat leaf parsley
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 12 cups long grain white rice
3 cups chicken stock
2 tablespoons olive oil

Directions

1

1.
2

Brown the sausage and chicken in the oil.
3

2.
4

Add the remaining ingredients and simmer on low until most of the liquid is absorbed.
5

3.
6

Serve!