Jambalaya

Name: Jambalaya
Ingredients: 1 tablespoon unsalted butter; 1 1/2 cups diced andouille sausage; 1/4 cup diced onion; 1/4 cup diced bell pepper; 1/4 cup diced celery; 1 clove garlic, chopped; 1 1/2 cups diced chicken; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 cups parboiled long grain white rice; 2 cups tomato sauce; 2 cups chicken stock; 1 tablespoon hot sauce; Salt and freshly ground black pepper

14 ingredients

7 steps

Ingredients

1 tablespoon unsalted butter
1 1/2 cups diced andouille sausage
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced celery
1 clove garlic, chopped
1 1/2 cups diced chicken
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 cups parboiled long grain white rice
2 cups tomato sauce
2 cups chicken stock
1 tablespoon hot sauce
Salt and freshly ground black pepper

Directions

1

Melt the butter in a medium pot over medium heat.
2

Add the sausage, onions, bell peppers, celery, and garlic, and saute until the sausage begins to brown, 5 to 8 minutes.
3

Add the chicken and allow to brown on all sides.
4

Add the herbs and rice, followed by the tomato sauce, stock, hot sauce, and salt and pepper, to taste.
5

Bring to a boil, then reduce to a simmer and cook uncovered until the rice is tender, 20 to 25 minutes, stirring occasionally.
6

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.