Jambalaya

8 ingredients
4 steps

Ingredients

  • 3 1/2 oz. chorizo sausage
  • 2 clove garlic
  • 2 stalk celery
  • 1 medium onion
  • 1 can diced tomatoes
  • 1 1/2 c. instant brown rice
  • 1/2 tsp. salt
  • 1/2 lb. cooked and cleaned large shrimp

Directions

  1. 1
    In nonstick 12-inch skillet, cook chorizo, garlic, celery, and onion over medium-high heat 10 to 12 minutes or until celery is tender.
  2. 2
    Stir in tomatoes with their juice, rice, salt, and 1 1/2 cups water; heat to boiling over high heat.
  3. 3
    Reduce heat to medium-low; cover and simmer 8 to 10 minutes or until rice is tender.
  4. 4
    When rice is done, stir in shrimp; cover and cook 1 minute to heat through.

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