Mint and Celery Leaf Vinegar

Directions

1. 1
   In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon.
2. 2
   Store for 1 month in a cool, dark place.
3. 3
   Strain through cheesecloth.
4. 4
   Bottle the vinegar with sprigs of fresh mint and celery.